| The History of Hunan
Lotus Paste:
The Baker’s Cottage mooncake lotus paste
is made from the highest quality lotus seed from
Hunan.
Located in the south central part of the Chinese
mainland, Hunan has long been known for its natural
beauty. Hunan is surrounded by mountains, rivers
and lakes. Hunan's mixture of mountains and water
makes it among the most beautiful provinces in China.
For thousands of years, Hunan has been a major center
of Chinese agriculture, growing rice, tea and lotus
seed.
Besides its fertile land amidst lakes and rivers
Hunan has a humid, subtropical climate which is
perfect for the cultivation of Lotus Seed.
In order to ensure the highest production quality,
Lotus seeds harvested will go through thorough cleaning
and grading process, sifting of impurities, removing
of inner part of the seed, husking and other series
of processing stages in order to produce the most
desirable Hunan Lotus Seed.
As the results of such stringent process, the pure
and appealing moist appearance for each lotus seed
has been produced, maintaining the natural flavour
and aroma with high nutrition value.
It is believed that among the benefits of consuming
Hunan’s Lotus seed include restoring health, vitality,
improving respiratory system, maintain youthful
skin appearance and strengthening body immune system.
As such, Lotus paste made from Hunan province is
highly flavorful and full of aroma, smoother in
texture, richer in taste and has higher nutritional
value and promotes good health. By incorporating
such benefits into our mooncake, it has created
the most perfect delicacies just for you. |
